Serbia

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Serbia (Serbian: Србија, romanized: Srbija, pronounced officially the Republic of Serbia (Serbian: Република Србија, romanized: Republika Srbija), is a land-locked country situated at the crossroads of Central and Southeast Europe in the southern Pannonian Plain and the central Balkans. It borders Hungary to the north, Romania to the northeast, Bulgaria to the southeast, North Macedonia to the south, Croatia and Bosnia and Herzegovina to the west, and Montenegro to the southwest. The country claims a border with Albania through the disputed territory of Kosovo. Serbia’s population numbers approximately seven million. Its capital, Belgrade, ranks among the largest cities in southeastern Europe.

A unitary parliamentary constitutional republic, Serbia is a member of the UN, CoE, OSCE, PfP, BSEC, CEFTA, and is acceding to the WTO. Since 2014, the country has been negotiating its EU accession with the perspective of joining the European Union by 2025.

Serbia has very favorable natural conditions (land and climate) for varied agricultural production. It has 5,056,000 ha of agricultural land (0.7 ha per capita), out of which 3,294,000 ha is arable land (0.45 ha per capita). In 2016, Serbia exported agricultural and food products worth $3.2 billion and the export-import ratio was 178%. Agricultural exports constitute more than one-fifth of all Serbia’s sales on the world market. Serbia is one of the largest provider of frozen fruit to the EU (largest to the French market, and 2nd largest to the German market).

Agricultural production is most prominent in Vojvodina on the fertile Pannonian Plain. Other agricultural regions include Mačva, Pomoravlje, Tamnava, Rasina, and Jablanica.[268]

In the structure of the agricultural production 70% is from the crop field production, and 30% is from the livestock production. Serbia is world’s second largest producer of plums (582,485 tonnes; second to China), second largest of raspberries (89,602 tonnes, second to Poland), it is also a significant producer of maize (6.48 million tonnes, ranked 32nd in the world) and wheat (2.07 million tonnes, ranked 35th in the world). Other important agricultural products are: sunflower, sugar beet, soybean, potato, apple, pork meat, beef, poultry and dairy.

There are 56,000 ha of vineyards in Serbia, producing about 230 million litres of wine annually. Most famous viticulture regions are located in Vojvodina and Šumadija.