Artozyma 2026

In 2026, the 12th edition of the international exhibition for confectionery and bakery products, ARTOZYMA, will take place.

It is expected that over 200 exhibitors from 9 countries will participate in the exhibition, with around 16,000 visitors. The exhibition attracts producers of finished goods, raw materials, packaging, and equipment

ARTOZYMA is one of the leading events in Southeastern Europe, dedicated to confectionery. The exhibition’s program offers the opportunity to participate in B2B meetings with many buyers and distributors from Greece and the region and includes a series of side events.