Reference rates20.10.2017 / 1.1818 / 7.8217
Poland, Warsaw 11.04.2017-13.04.2017 WorldFood Warsaw 2017
- More Poles are travelling overseas on a regular basis, expanding their palettes as well as experiencing new cuisines and cooking styles. International producers can tap into the Polish desire to recreate their favourite foreign meals at home by supplying authentic ingredients.
- Polish consumers are taking a keener interest in the origin of their food, paying close attention to labels and certificates. As a result, the demand for organic foods is growing roughly 20% year-on-year.
11-13 April, 2017
4th INTERNATIONAL FOOD & DRINK